Sugar Shack
with a rustic decor


The sugar shack’s menu

of la Sucrerie du Terroir

Weekend brunch menu
(all you can eat)
8h00 à 10h00
repas à la cabane à sucre Traditional menu of the Sugar Shack
(all you can eat lunch and dinner)
10h30 à 23h00

fruit juice
Fruit salad
French toast
Pancakes
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Freshly baked bread
Maple mousse small tarts

Mountaineer pea soup
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Pancakes
Freshly baked bread
Maple mousse small tarts

Tea, coffee, milk, herbal tea
maple toffee on snow
Tea, coffee, milk, herbal tea

Maple toffee on snow



Maple toffee on snow



Bring your own wine and beer.



Hours of operation:

Weekend brunch : 8:00 AM to 10:30 AM
Lunch and Diner: 10:30 AM to 23:00 PM
Prices for the weekend Brunch :
0 to 2 years old : free
3 to 7 years old : $10,50 (Including tax)
8 to 11 years old : $15,50 (Including tax)
12 years old and up : $28,50 (Including tax)

Rates for lunch and dinner:
0-2 years old: free
3 to 7 years old : $10,50 (Including tax)
8 to 11 years old : $15,50 (Including tax)
12 years old and up: $28,50 (Including tax)

Soupers with singer :
40,00$(Including tax and services)

Soupers with singer

The fridays : march 7, march 14, march 21, march 28, april 4, april 11, april 18 and april 25 2014
The saturdays : march 1, march 8, march 15, march 22, march 29, april 5, april 12, april 19 and april 26 2014
Also Thursday april 17 and Sunday april 20 2014
40$ (adults and kids) (Including tax and services)

* For billing purposes, parents must present their children’s health insurance card upon request. Otherwise adult rate may be applied.

**Refund of deposit will be made via PayPal within 48 hours following your visit.


With reservations only



Online reservation



819-671-3113



The Sugar Shack begins march 1 th.

A 10$ deposit per person payable by credit card requested upon reservation.

Debit cards accepted.

Bring your own wine.

We have 2 different rooms able to accommodate 30 and 70 people.