Sugar Shack
with a rustic decor


The sugar shack’s menu

of la Sucrerie du Terroir

Weekend brunch menu
(all you can eat)
8h00 à 10h00
repas à la cabane à sucre Traditional menu of the Sugar Shack
(all you can eat lunch and dinner)
10h30 à 23h00

fruit juice
Fruit salad
French toast
Pancakes
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Freshly baked bread
Maple mousse small tarts

Mountaineer pea soup
Traditional Omelette
Roasted potatoes
Country style sausages
Bacon rinds
Maple ham
Healthy baked beans
Creton
Pancakes
Freshly baked bread
Maple mousse small tarts

Tea, coffee, milk, herbal tea
maple toffee on snow
Cheval à la cabane à sucre

Tea, coffee, milk, herbal tea

Maple toffee on snow



Maple toffee on snow



Bring your own wine and beer.



Hours of operation:

Weekend brunch : 8:00 AM to 10:30 AM
Lunch and Diner: 10:30 AM to 23:00 PM
Prices for the weekend Brunch :
less than 2 years old : free
2 to 7 years old : $12,00 (Including tax)
8 to 11 years old : $17,00 (Including tax)
12 years old and up : $29,50 (Including tax)

Rates for lunch and dinner:
less than 2 years old: free
2 to 7 years old : $12,00 (Including tax)
8 to 11 years old : $17,00 (Including tax)
12 years old and up: $29,50 (Including tax)

Soupers with variety singer Danny Richard which will ensure that you sing and dance:
42,50$(Including tax and services)

Suppers with variety singer Danny Richard......fun is guaranteed.

The Fridays : March 11, March 18, March 25, April 1, April 8, April 15, April 22 and April 29 2016
The Saturdays : March 5, March 12, March 19, March 26, April 2, April 9, April 16, April 23 and April 30 2016
Also Thursday March 24th and Sunday March 27th 2016
42,50$ (adults and kids) (Including tax and services)

* For billing purposes, parents must present their children’s health insurance card.

**Refund of deposit will be made via PayPal within 48 hours following your visit.


With reservations only



Online reservation



Phone assistance will be available if required at 819-671-3113 starting on February 15th.



The 2016 season will take place between March 5th and May 1st.

A 10$ deposit per person payable by credit card requested upon reservation.

Debit cards accepted.

Bring your own wine.

We have 2 different rooms able to accommodate 30 and 70 people.